Coverart for item
The Resource America--farm to table : simple, delicious recipes celebrating local farmers, Mario Batali and Jim Webster ; food photography by Quentin Bacon ; farm photography by Christine Birch Ferrelli and Lara Cerri., (Axis 360 electronic resource)

America--farm to table : simple, delicious recipes celebrating local farmers, Mario Batali and Jim Webster ; food photography by Quentin Bacon ; farm photography by Christine Birch Ferrelli and Lara Cerri., (Axis 360 electronic resource)

Label
America--farm to table : simple, delicious recipes celebrating local farmers
Title
America--farm to table
Title remainder
simple, delicious recipes celebrating local farmers
Statement of responsibility
Mario Batali and Jim Webster ; food photography by Quentin Bacon ; farm photography by Christine Birch Ferrelli and Lara Cerri.
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
  • Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. AMERICA -- FARM TO TABLE: Simple, Delicious Recipes Celebrating Local Farmers Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride. Batali asked his chef friends from Nashville, Tennessee, to San Francisco, to tell him who their favorite farmers were, and those farmers graciously shared their personal stories along with their top-of-the-line produce and products. In Seattle, Chef Matt Dillon introduces readers to Farmer Pierre Monnat, who produces fava beans and lamb. Batali then features those ingredients in such mouth-watering recipes as: Lamb Shank Sloppy Joes and Fava Bean Guacamole. In Washington, DC, Chef Jose Andres from Jaleo introduces us to Farmer Jim Crawford, who grows corn, broccoli, and strawberries Batali's accompanying dishes include: Chilled Sweet Corn Soup and Grilled Salmon with Strawberry Salsa. Other stops along the way include: Tampa; Austin; Nashville; Las Vegas; Los Angeles; New York, San Francisco; Portland, Maine; Chicago; Cleveland; Suttons Bay, Michigan; and Vail, Colorado. With over 100 superb recipes, this is the book that every home cook will want upon returning from the farmer's market or grocers
  • Presents a tribute to the American farmer through stories, photographs, and recipes, including such fare as lamb shank sloppy Joes, chilled sweet corn soup, fava bean guacamole, and grilled salmon with strawberry salsa
  • "Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. AMERICA -- FARM TO TABLE: Simple, Delicious Recipes Celebrating Local Farmers Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride. Batali asked his chef friends from Nashville, Tennessee, to San Francisco, to tell him who their favorite farmers were, and those farmers graciously shared their personal stories along with their top-of-the-line produce and products. In Seattle, Chef Matt Dillon introduces readers to Farmer Pierre Monnat, who produces fava beans and lamb. Batali then features those ingredients in such mouth-watering recipes as: Lamb Shank Sloppy Joes and Fava Bean Guacamole. In Washington, DC, Chef Jose Andres from Jaleo introduces us to Farmer Jim Crawford, who grows corn, broccoli, and strawberries Batali's accompanying dishes include: Chilled Sweet Corn Soup and Grilled Salmon with Strawberry Salsa. Other stops along the way include: Tampa; Austin; Nashville; Las Vegas; Los Angeles; New York, San Francisco; Portland, Maine; Chicago; Cleveland; Suttons Bay, Michigan; and Vail, Colorado. With over 100 superb recipes, this is the book that every home cook will want upon returning from the farmer's market or grocers. "--
Assigning source
Provided by publisher
Cataloging source
NjBwBT
http://library.link/vocab/creatorName
Batali, Mario
Dewey number
  • 641.5973
  • 641.5973
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
Webster, Jim
http://library.link/vocab/subjectName
  • Cooking, American
  • Local foods
  • Farms, Small
  • Cooking, American
  • Farms, Small
  • Local foods
  • United States
Label
America--farm to table : simple, delicious recipes celebrating local farmers, Mario Batali and Jim Webster ; food photography by Quentin Bacon ; farm photography by Christine Birch Ferrelli and Lara Cerri., (Axis 360 electronic resource)
Instantiates
Publication
Note
Includes index
Antecedent source
unknown
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Intro; TITLE PAGE; WELCOME; DEDICATION; FARMERS ARE THE REAL ROCK STARS; 1. APPETIZERS; NEW YORK; WASHINGTON, D.C.; 2. OYSTERS; ROCKLAND; 3. SOUPS AND SALADS; AUSTIN; VAIL; 4. SANDWICHES; SAN FRANCISCO; 5. PASTA; SEATTLE; CHICAGO; 6. MAIN DISHES; TAMPA; NASHVILLE; 7. SIDE DISHES; LOS ANGELES; CLEVELAND; 8. DESSERTS; LAS VEGAS; SUTTONS BAY; THE CHEFS AND THE FARMERS; ACKNOWLEDGMENTS; PHOTOGRAPHY CREDITS; ABOUT THE AUTHORS; ALSO BY MARIO BATALI; TABLE OF CONTENTS; NEWSLETTERS; COPYRIGHT
Dimensions
unknown
Edition
First edition.
Extent
1 online resource (351 pages)
File format
unknown
Form of item
online
Isbn
9781455531349
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
color illustrations
http://library.link/vocab/ext/overdrive/overdriveId
0014475653
Quality assurance targets
unknown
Reformatting quality
unknown
Specific material designation
remote
System control number
(OCoLC)883368794
Label
America--farm to table : simple, delicious recipes celebrating local farmers, Mario Batali and Jim Webster ; food photography by Quentin Bacon ; farm photography by Christine Birch Ferrelli and Lara Cerri., (Axis 360 electronic resource)
Publication
Note
Includes index
Antecedent source
unknown
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Intro; TITLE PAGE; WELCOME; DEDICATION; FARMERS ARE THE REAL ROCK STARS; 1. APPETIZERS; NEW YORK; WASHINGTON, D.C.; 2. OYSTERS; ROCKLAND; 3. SOUPS AND SALADS; AUSTIN; VAIL; 4. SANDWICHES; SAN FRANCISCO; 5. PASTA; SEATTLE; CHICAGO; 6. MAIN DISHES; TAMPA; NASHVILLE; 7. SIDE DISHES; LOS ANGELES; CLEVELAND; 8. DESSERTS; LAS VEGAS; SUTTONS BAY; THE CHEFS AND THE FARMERS; ACKNOWLEDGMENTS; PHOTOGRAPHY CREDITS; ABOUT THE AUTHORS; ALSO BY MARIO BATALI; TABLE OF CONTENTS; NEWSLETTERS; COPYRIGHT
Dimensions
unknown
Edition
First edition.
Extent
1 online resource (351 pages)
File format
unknown
Form of item
online
Isbn
9781455531349
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
color illustrations
http://library.link/vocab/ext/overdrive/overdriveId
0014475653
Quality assurance targets
unknown
Reformatting quality
unknown
Specific material designation
remote
System control number
(OCoLC)883368794

Library Locations

    • VirtualBorrow it
      3015 Cedar Glade Dr, Naperville, IL, 60564
      41.709086 -88.202027
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