Coverart for item
The Resource Bar tartine : techniques and recipes, Cortney Burns, Jan Newberry and Nick Balla, (Axis 360 electronic resource)

Bar tartine : techniques and recipes, Cortney Burns, Jan Newberry and Nick Balla, (Axis 360 electronic resource)

Label
Bar tartine : techniques and recipes
Title
Bar tartine
Title remainder
techniques and recipes
Statement of responsibility
Cortney Burns, Jan Newberry and Nick Balla
Creator
Contributor
Subject
Genre
Language
eng
Summary
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine'co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt'is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original
Cataloging source
RECBK
http://library.link/vocab/creatorName
Burns, Cortney
Index
no index present
Literary form
unknown
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
  • Balla, Nick
  • Newberry, Jan
  • Baker & Taylor Axis 360
http://library.link/vocab/subjectName
Cooking
Label
Bar tartine : techniques and recipes, Cortney Burns, Jan Newberry and Nick Balla, (Axis 360 electronic resource)
Instantiates
Publication
Antecedent source
unknown
Color
multicolored
Dimensions
unknown
Extent
1 online resource.
File format
unknown
Form of item
online
Isbn
9781452132358
Level of compression
unknown
http://library.link/vocab/ext/overdrive/overdriveId
0014938233
Publisher number
EB00341467
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)883303956
Label
Bar tartine : techniques and recipes, Cortney Burns, Jan Newberry and Nick Balla, (Axis 360 electronic resource)
Publication
Antecedent source
unknown
Color
multicolored
Dimensions
unknown
Extent
1 online resource.
File format
unknown
Form of item
online
Isbn
9781452132358
Level of compression
unknown
http://library.link/vocab/ext/overdrive/overdriveId
0014938233
Publisher number
EB00341467
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)883303956

Library Locations

    • VirtualBorrow it
      3015 Cedar Glade Dr, Naperville, IL, 60564
      41.709086 -88.202027
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