Coverart for item
The Resource Barbecue sauces, rubs, and marinades--bastes, butters & glazes, too, Steven Raichlen, (Hoopla electronic resource)

Barbecue sauces, rubs, and marinades--bastes, butters & glazes, too, Steven Raichlen, (Hoopla electronic resource)

Label
Barbecue sauces, rubs, and marinades--bastes, butters & glazes, too
Title
Barbecue sauces, rubs, and marinades--bastes, butters & glazes, too
Statement of responsibility
Steven Raichlen
Creator
Contributor
Subject
Language
eng
Summary
Barbecue sauces, rubs, and marinades are every griller's secret weapon-the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America's "master griller" (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It's a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America's own barbecue belt. There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It's the essential companion cookbook for every at-home pitmaster looking to up his or her game
Cataloging source
Midwest
http://library.link/vocab/creatorName
Raichlen, Steven
Index
no index present
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
hoopla digital
http://library.link/vocab/subjectName
  • Cooking
  • Electronic books
Target audience
adult
Label
Barbecue sauces, rubs, and marinades--bastes, butters & glazes, too, Steven Raichlen, (Hoopla electronic resource)
Instantiates
Publication
Distribution
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
unknown
Extent
1 online resource
Form of item
  • online
  • electronic
Governing access note
Digital content provided by hoopla
Isbn
9781523502189
Isbn Type
(electronic bk.)
Media category
computer
Media MARC source
rdamedia
Media type code
c
http://library.link/vocab/ext/overdrive/overdriveId
11874855
Publisher number
MWT11874855
Specific material designation
remote
System details
Mode of access: World Wide Web
Label
Barbecue sauces, rubs, and marinades--bastes, butters & glazes, too, Steven Raichlen, (Hoopla electronic resource)
Publication
Distribution
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
unknown
Extent
1 online resource
Form of item
  • online
  • electronic
Governing access note
Digital content provided by hoopla
Isbn
9781523502189
Isbn Type
(electronic bk.)
Media category
computer
Media MARC source
rdamedia
Media type code
c
http://library.link/vocab/ext/overdrive/overdriveId
11874855
Publisher number
MWT11874855
Specific material designation
remote
System details
Mode of access: World Wide Web

Library Locations

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      3015 Cedar Glade Dr, Naperville, IL, 60564
      41.709086 -88.202027
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