Coverart for item
The Resource Becoming a culinary arts professional., (Learning express library electronic resource)

Becoming a culinary arts professional., (Learning express library electronic resource)

Label
Becoming a culinary arts professional.
Title
Becoming a culinary arts professional.
Title variation
Culinary arts professional
Contributor
Subject
Language
eng
Summary
Whether your goal is to land a job in a fast-paced restaurant kitchen, with a catering service, in the hotel and hospitality industry, food retail, institutional food service, or even a culinary job that doesn't require you to work hands-on with food, this e-book details how to navigate the many paths to a culinary career. Topics include suitability for the career, finding your niche, creating a winning resumé, networking, and acing the testing and "kitchen smarts" interview. The degree/diploma/certification maze is demystified, and state-by-state information is provided to clarify food-handling certification processes
Cataloging source
AzPhLCL
Dewey number
  • 647.95/023
  • 647.95/023
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
LearningExpress (Organization)
http://library.link/vocab/subjectName
  • Food service
  • Career education
Target audience
general
Label
Becoming a culinary arts professional., (Learning express library electronic resource)
Instantiates
Publication
Copyright
Antecedent source
unknown
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type MARC source
rdacontent
Contents
Why the culinary world? Attractions of the food world ; What attracts you to the culinary arts? ; Culinary self-questionnaire ; The culinary marketplace today ; Factors to consider in choosing a culinary career ; Are you suited to the culinary procession? -- Culinary opportunities : finding your niche. The world of restaurants ; Culinary jobs that require you to cook ; Culinary jobs that do not require you to cook -- Culinary training : diplomas, degrees, and certificates. Prerequisites ; Certification organizations ; Evaluating culinary programs ; Program structure ; Choosing the right program ; Attaining a health certificate -- Practice tests -- How to land a great culinary job. Conducting your job search ; Sample job postings ; Marketing yourself ; Resume basics ; Cover letter basics ; The interview ; Evaluating job offers -- Appendix A. Illustrations -- Appendix B. Job resources -- Appendix C. Culinary schools -- Appendix D. Culinary certification. Cooking professionals ; Personal cooking professionals ; Baking and pastry professions ; Culinary administrators ; Culinary educators -- Practice test answers -- Glossary of essential culinary terms
Dimensions
unknown
Extent
1 online resource (ix, 175 pages)
File format
one file format
Form of item
online
Governing access note
Access limited to subscribing institutions
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Other physical details
illustrations
Publisher number
LELE041
Quality assurance targets
not applicable
Reformatting quality
unknown
Specific material designation
remote
System details
System requirements: Adobe Reader or other PDF reader
Label
Becoming a culinary arts professional., (Learning express library electronic resource)
Publication
Copyright
Antecedent source
unknown
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type MARC source
rdacontent
Contents
Why the culinary world? Attractions of the food world ; What attracts you to the culinary arts? ; Culinary self-questionnaire ; The culinary marketplace today ; Factors to consider in choosing a culinary career ; Are you suited to the culinary procession? -- Culinary opportunities : finding your niche. The world of restaurants ; Culinary jobs that require you to cook ; Culinary jobs that do not require you to cook -- Culinary training : diplomas, degrees, and certificates. Prerequisites ; Certification organizations ; Evaluating culinary programs ; Program structure ; Choosing the right program ; Attaining a health certificate -- Practice tests -- How to land a great culinary job. Conducting your job search ; Sample job postings ; Marketing yourself ; Resume basics ; Cover letter basics ; The interview ; Evaluating job offers -- Appendix A. Illustrations -- Appendix B. Job resources -- Appendix C. Culinary schools -- Appendix D. Culinary certification. Cooking professionals ; Personal cooking professionals ; Baking and pastry professions ; Culinary administrators ; Culinary educators -- Practice test answers -- Glossary of essential culinary terms
Dimensions
unknown
Extent
1 online resource (ix, 175 pages)
File format
one file format
Form of item
online
Governing access note
Access limited to subscribing institutions
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Other physical details
illustrations
Publisher number
LELE041
Quality assurance targets
not applicable
Reformatting quality
unknown
Specific material designation
remote
System details
System requirements: Adobe Reader or other PDF reader

Library Locations

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      3015 Cedar Glade Dr, Naperville, IL, 60564
      41.709086 -88.202027
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