Coverart for item
The Resource Best food writing 2017, edited by Holly Hughes

Best food writing 2017, edited by Holly Hughes

Label
Best food writing 2017
Title
Best food writing 2017
Statement of responsibility
edited by Holly Hughes
Subject
Language
eng
Cataloging source
IMmBT
Dewey number
641.3
Index
index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Food
  • Cooking
Label
Best food writing 2017, edited by Holly Hughes
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
  • Who owns southern food?
  • Who has the right to capitalize on a culture's cuisine?
  • Writing about food at the intersection of gayness, blackness & faith
  • Cooking other people's food
  • A "Pan-Asian" restaurant may seen dated. In fact the trend is hotter than ever
  • In defesne of Mexican-American chefs
  • Salt of the Earth
  • What's true about Pho
  • Can S.C. barbecue family rise above their father's history of racism?
  • The art of boucherie
  • The benefits of eating without a map
  • Who really invented the reuben?
  • The slow and sad death of Seattle's iconic teriayki scene
  • The story of the mission burrito, piled high and rolled tight
  • I want crab, pure Maryland crab
  • The burning desire for hot chicken
  • The city that knows how to eat
  • Ballad of a small-town bakery
  • Burriots, remixed
  • Pimento cheese in a parka
  • Chicken potpie for the modern cook
  • The curious appeal of "bad" food
  • Amother's lesson in cooking for a crowd
  • The genius of Guy Fieri
  • The chef loses it
  • Becoming Janos
  • Promised land
  • Michel Richard 1946-2016
  • The chef, the dishwasher and a bond
  • The piano man of Zuni Cafe
  • My dinners with Harold
  • The crown that sits upon Heady Topper
  • Let it bleed (humanely)
  • Strange brews
  • How much is too much for a glass of wine?
  • Wine pairing with Jill Mott
  • The real thing
  • Wheat exile
  • Baby foodie
  • My father, the YouTube star
  • Cooking
  • Why you should eat all the asparagus right now
  • La Serenata
  • Seaweed dreaming
  • Japan's cult food drama The Lonely Gourmet is essentially pornography
  • In New York City, what's the difference between a $240 sushi roll and a $6.95 sushi roll?
  • Norma co-founder Claus Meyer's next big project is in one of Brookelyn's poorest neighborhoods
  • The last European Christmas
Dimensions
21 cm
Edition
First edition.
Extent
xvi, 351 pages
Isbn
9780738220185
Media category
unmediated
Media MARC source
rdamedia
Label
Best food writing 2017, edited by Holly Hughes
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
  • Who owns southern food?
  • Who has the right to capitalize on a culture's cuisine?
  • Writing about food at the intersection of gayness, blackness & faith
  • Cooking other people's food
  • A "Pan-Asian" restaurant may seen dated. In fact the trend is hotter than ever
  • In defesne of Mexican-American chefs
  • Salt of the Earth
  • What's true about Pho
  • Can S.C. barbecue family rise above their father's history of racism?
  • The art of boucherie
  • The benefits of eating without a map
  • Who really invented the reuben?
  • The slow and sad death of Seattle's iconic teriayki scene
  • The story of the mission burrito, piled high and rolled tight
  • I want crab, pure Maryland crab
  • The burning desire for hot chicken
  • The city that knows how to eat
  • Ballad of a small-town bakery
  • Burriots, remixed
  • Pimento cheese in a parka
  • Chicken potpie for the modern cook
  • The curious appeal of "bad" food
  • Amother's lesson in cooking for a crowd
  • The genius of Guy Fieri
  • The chef loses it
  • Becoming Janos
  • Promised land
  • Michel Richard 1946-2016
  • The chef, the dishwasher and a bond
  • The piano man of Zuni Cafe
  • My dinners with Harold
  • The crown that sits upon Heady Topper
  • Let it bleed (humanely)
  • Strange brews
  • How much is too much for a glass of wine?
  • Wine pairing with Jill Mott
  • The real thing
  • Wheat exile
  • Baby foodie
  • My father, the YouTube star
  • Cooking
  • Why you should eat all the asparagus right now
  • La Serenata
  • Seaweed dreaming
  • Japan's cult food drama The Lonely Gourmet is essentially pornography
  • In New York City, what's the difference between a $240 sushi roll and a $6.95 sushi roll?
  • Norma co-founder Claus Meyer's next big project is in one of Brookelyn's poorest neighborhoods
  • The last European Christmas
Dimensions
21 cm
Edition
First edition.
Extent
xvi, 351 pages
Isbn
9780738220185
Media category
unmediated
Media MARC source
rdamedia

Library Locations

    • 95th Street LibraryBorrow it
      3015 Cedar Glade Dr, Naperville, IL, 60564
      41.709086 -88.202027
Processing Feedback ...