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The Resource Culinary essentials, Johnson & Wales University

Culinary essentials, Johnson & Wales University

Label
Culinary essentials
Title
Culinary essentials
Statement of responsibility
Johnson & Wales University
Contributor
Subject
Genre
Language
eng
Cataloging source
UUA
Illustrations
illustrations
Index
index present
Intended audience
[High school students]
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Johnson & Wales University
http://library.link/vocab/subjectName
  • Food service
  • Cooking
  • Food
Target audience
adolescent
Label
Culinary essentials, Johnson & Wales University
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
28 cm
Edition
Second edition.
Extent
xlviii, 848
Isbn
9780078883590
Isbn Type
(Student text)
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)318453014
Label
Culinary essentials, Johnson & Wales University
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
28 cm
Edition
Second edition.
Extent
xlviii, 848
Isbn
9780078883590
Isbn Type
(Student text)
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)318453014

Library Locations

    • Nichols LibraryBorrow it
      200 W. Jefferson, Naperville, IL, 60540
      41.772304 -88.151935
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