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The Resource Every grain of rice : simple Chinese home cooking, Fuchsia Dunlop ; photography by Chris Terry

Every grain of rice : simple Chinese home cooking, Fuchsia Dunlop ; photography by Chris Terry

Label
Every grain of rice : simple Chinese home cooking
Title
Every grain of rice
Title remainder
simple Chinese home cooking
Statement of responsibility
Fuchsia Dunlop ; photography by Chris Terry
Creator
Subject
Genre
Language
eng
Summary
A culinary reference features southern Chinese recipes, shares a comprehensive introduction to key seasonings and techniques, and offers such options as smoky eggplant with garlic, twice-cooked pork, and emergency midnight noodles
http://library.link/vocab/creatorName
Dunlop, Fuchsia
Dewey number
641.5951
Illustrations
photographs
Index
index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking, Chinese
  • Regional & Ethnic / Chinese
Target audience
adult
Label
Every grain of rice : simple Chinese home cooking, Fuchsia Dunlop ; photography by Chris Terry
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Basics -- Cold dishes -- Tofu -- Meat -- Chicken & eggs -- Fish & seafood -- Beans & peas -- Leafy greens -- Garlic & chives -- Eggplant, peppers & squashes -- Root vegetables -- Mushrooms -- Soups -- Rice -- Noodles -- Dumplings -- Stocks, preserves & other essentials
Dimensions
26 cm
Edition
First American edition.
Extent
351 pages
Isbn
9780393089042
Lccn
2012004741
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color photographs
Label
Every grain of rice : simple Chinese home cooking, Fuchsia Dunlop ; photography by Chris Terry
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Basics -- Cold dishes -- Tofu -- Meat -- Chicken & eggs -- Fish & seafood -- Beans & peas -- Leafy greens -- Garlic & chives -- Eggplant, peppers & squashes -- Root vegetables -- Mushrooms -- Soups -- Rice -- Noodles -- Dumplings -- Stocks, preserves & other essentials
Dimensions
26 cm
Edition
First American edition.
Extent
351 pages
Isbn
9780393089042
Lccn
2012004741
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color photographs

Library Locations

    • Naper Boulevard LibraryBorrow it
      2035 S. Naper Boulevard, Naperville, IL, 60565
      41.730022 -88.118086
    • Nichols LibraryBorrow it
      200 W. Jefferson, Naperville, IL, 60540
      41.772304 -88.151935
    • 95th Street LibraryBorrow it
      3015 Cedar Glade Dr, Naperville, IL, 60564
      41.709086 -88.202027
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