Coverart for item
The Resource How to Cook Everything Fast, Mark Bittman., (Axis 360 electronic resource)

How to Cook Everything Fast, Mark Bittman., (Axis 360 electronic resource)

Label
How to Cook Everything Fast
Title
How to Cook Everything Fast
Statement of responsibility
Mark Bittman.
Creator
Author
Subject
Genre
Language
eng
Summary
  • Homemade wonton soup in 30 minutes. Chicken Parmesan without dredging and frying. Fruit crisp on the stovetop. The secret to cooking fast is cooking smart?choosing and preparing fresh ingredients efficiently. In How to Cook Everything Fast, Mark Bittman provides a game plan for becoming a better, more intuitive cook while you wake up your weekly meal routine with 2,000 main dishes and accompaniments that are simple to make, globally inspired, and bursting with flavor. How to Cook Everything Fast is a book of kitchen innovations. Time management? the essential principle of fast cooking? is woven into revolutionary recipes that do the thinking for you. You'll learn how to take advantage of downtime to prepare vegetables while a soup simmers or toast croutons while whisking a dressing. Just cook as you read?and let the recipes guide you quickly and easily toward a delicious result. Bittman overhauls hundreds of classics through clever (even unorthodox) use of equipment and techniques?encouraging what he calls "naturally fast cooking"?and the results are revelatory. There are standouts like Cheddar Waffles with Bacon Maple Syrup (bold flavors in less time); Charred Brussels Sprout Salad with Walnuts and Gorgonzola (the food processor streamlines chopping); Spaghetti and Drop Meatballs with Tomato Sauce (no rolling or shaping); and Apple Crumble Under the Broiler (almost instant dessert gratification). Throughout, Bittman's commonsense advice and plentiful variations provide cooks with freedom and flexibility, with tips for squeezing in further shortcuts, streamlined kitchen notes, and illustrations to help you prep faster or cook without a recipe. How to Cook Everything Fast puts time on your side and makes a lifetime of homemade meals an exciting and delicious reality
  • Demonstrates how to minimize cooking times while becoming more intuitive in the kitchen, sharing hundreds of simple, flavorful dishes that can be prepared in fifteen to forty-five minutes
Cataloging source
NjBwBT
http://library.link/vocab/creatorName
Bittman, Mark
Dewey number
  • 641.5/55
  • 641.5/55
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • Quick and easy cooking
  • Cooking
  • Cooking
Label
How to Cook Everything Fast, Mark Bittman., (Axis 360 electronic resource)
Instantiates
Publication
Note
Includes index
Antecedent source
unknown
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
""Front Cover""; ""Front Flap""; ""Front Matter""; ""Half Title""; ""Other books by Mark Bittman""; ""Title""; ""Copyright""; ""Dedication""; ""Acknowledgements""; ""Contents""; ""Introduction""; ""The Fast Kitchen""; ""Salads""; ""Sandwiches""; ""Soups and Stews""; ""Pasta and Noodles""; ""Rice and Grains""; ""Vegetables""; ""Beans and Tofu""; ""Seafood""; ""Chicken""; ""Meat""; ""Breakfast""; ""Appetizers""; ""Sides""; ""Dessert""; ""Back Matter""; ""Fast Navigation""; ""Vegetarian Main Dishes""; ""Kitchen Notes""; ""Index""; ""Converting Measurements""; ""Back Flap""; ""Back Cover""
Dimensions
unknown
Extent
1 online resource (1,056 pages)
File format
unknown
Form of item
online
Isbn
9780544333406
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations
http://library.link/vocab/ext/overdrive/overdriveId
0014243552
Quality assurance targets
unknown
Reformatting quality
unknown
Specific material designation
remote
System control number
(OCoLC)894035030
Label
How to Cook Everything Fast, Mark Bittman., (Axis 360 electronic resource)
Publication
Note
Includes index
Antecedent source
unknown
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
""Front Cover""; ""Front Flap""; ""Front Matter""; ""Half Title""; ""Other books by Mark Bittman""; ""Title""; ""Copyright""; ""Dedication""; ""Acknowledgements""; ""Contents""; ""Introduction""; ""The Fast Kitchen""; ""Salads""; ""Sandwiches""; ""Soups and Stews""; ""Pasta and Noodles""; ""Rice and Grains""; ""Vegetables""; ""Beans and Tofu""; ""Seafood""; ""Chicken""; ""Meat""; ""Breakfast""; ""Appetizers""; ""Sides""; ""Dessert""; ""Back Matter""; ""Fast Navigation""; ""Vegetarian Main Dishes""; ""Kitchen Notes""; ""Index""; ""Converting Measurements""; ""Back Flap""; ""Back Cover""
Dimensions
unknown
Extent
1 online resource (1,056 pages)
File format
unknown
Form of item
online
Isbn
9780544333406
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations
http://library.link/vocab/ext/overdrive/overdriveId
0014243552
Quality assurance targets
unknown
Reformatting quality
unknown
Specific material designation
remote
System control number
(OCoLC)894035030

Library Locations

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      41.709086 -88.202027
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