Coverart for item
The Resource How to Eataly : a guide to buying, cooking, and eating Italian food, written by Natalie Danford ; photographs by Francesco Sapienza ; introduction by Oscar Farinetti, founder ; forewords by Joe Bastianich, Lidia Bastianich, Mario Batali, and Adam & Alex Saper

How to Eataly : a guide to buying, cooking, and eating Italian food, written by Natalie Danford ; photographs by Francesco Sapienza ; introduction by Oscar Farinetti, founder ; forewords by Joe Bastianich, Lidia Bastianich, Mario Batali, and Adam & Alex Saper

Label
How to Eataly : a guide to buying, cooking, and eating Italian food
Title
How to Eataly
Title remainder
a guide to buying, cooking, and eating Italian food
Statement of responsibility
written by Natalie Danford ; photographs by Francesco Sapienza ; introduction by Oscar Farinetti, founder ; forewords by Joe Bastianich, Lidia Bastianich, Mario Batali, and Adam & Alex Saper
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
"How to Eataly tells you the signs of quality to look for in the market as well as the differences among the varieties of Italian foodstuffs. Then it offers one hundred recipes for contemporary classics ... [and] valuable bits of information that enable you to cook (and eat) as an Italian"--Flap page 1 of dust jacket
Cataloging source
PNX
http://library.link/vocab/creatorName
Danford, Natalie
Dewey number
641.5945
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Sapienza, Francesco
http://library.link/vocab/subjectName
Cooking, Italian
Label
How to Eataly : a guide to buying, cooking, and eating Italian food, written by Natalie Danford ; photographs by Francesco Sapienza ; introduction by Oscar Farinetti, founder ; forewords by Joe Bastianich, Lidia Bastianich, Mario Batali, and Adam & Alex Saper
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Contents
Dal mercato -- Pasta -- Salumi e formaggi -- Pane e cereali -- Frutta e verdura -- Carne -- pesce -- Dolci -- Bevande e caffè
Dimensions
29 cm
Extent
304 pages
Isbn
9780847843350
Lccn
bl2014044028
Media category
unmediated
Media MARC source
rdamedia.
Media type code
  • n
Other physical details
illustrations (chiefly color)
Label
How to Eataly : a guide to buying, cooking, and eating Italian food, written by Natalie Danford ; photographs by Francesco Sapienza ; introduction by Oscar Farinetti, founder ; forewords by Joe Bastianich, Lidia Bastianich, Mario Batali, and Adam & Alex Saper
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Contents
Dal mercato -- Pasta -- Salumi e formaggi -- Pane e cereali -- Frutta e verdura -- Carne -- pesce -- Dolci -- Bevande e caffè
Dimensions
29 cm
Extent
304 pages
Isbn
9780847843350
Lccn
bl2014044028
Media category
unmediated
Media MARC source
rdamedia.
Media type code
  • n
Other physical details
illustrations (chiefly color)

Library Locations

    • Nichols LibraryBorrow it
      200 W. Jefferson, Naperville, IL, 60540
      41.772304 -88.151935
    • 95th Street LibraryBorrow it
      3015 Cedar Glade Dr, Naperville, IL, 60564
      41.709086 -88.202027
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