Coverart for item
The Resource Land of fish and rice : recipes from the culinary heart of China, Fuchsia Dunlop ; photography by Yuki Sugiura

Land of fish and rice : recipes from the culinary heart of China, Fuchsia Dunlop ; photography by Yuki Sugiura

Label
Land of fish and rice : recipes from the culinary heart of China
Title
Land of fish and rice
Title remainder
recipes from the culinary heart of China
Statement of responsibility
Fuchsia Dunlop ; photography by Yuki Sugiura
Creator
Contributor
Author
Photographer
Subject
Genre
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Dunlop, Fuchsia
Dewey number
641.5951
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Sugiura, Yuki
http://library.link/vocab/subjectName
Cooking, Chinese
Label
Land of fish and rice : recipes from the culinary heart of China, Fuchsia Dunlop ; photography by Yuki Sugiura
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
The beautiful south -- Appetizers -- Meat -- Poultry and eggs -- Fish and seafood -- Tofu -- Vegetables -- Soups -- Rice -- Noodles -- Dumplings and snacks -- Sweet dishes -- Drinks -- Basic recipes -- Planning a menu -- Ingredients -- Equipment -- Techniques
Dimensions
26 cm
Edition
First American edition.
Extent
367 pages
Isbn
9780393254389
Isbn Type
(hardcover)
Lccn
2016013124
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
Label
Land of fish and rice : recipes from the culinary heart of China, Fuchsia Dunlop ; photography by Yuki Sugiura
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
The beautiful south -- Appetizers -- Meat -- Poultry and eggs -- Fish and seafood -- Tofu -- Vegetables -- Soups -- Rice -- Noodles -- Dumplings and snacks -- Sweet dishes -- Drinks -- Basic recipes -- Planning a menu -- Ingredients -- Equipment -- Techniques
Dimensions
26 cm
Edition
First American edition.
Extent
367 pages
Isbn
9780393254389
Isbn Type
(hardcover)
Lccn
2016013124
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations

Library Locations

    • Nichols LibraryBorrow it
      200 W. Jefferson, Naperville, IL, 60540
      41.772304 -88.151935
    • 95th Street LibraryBorrow it
      3015 Cedar Glade Dr, Naperville, IL, 60564
      41.709086 -88.202027
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