Coverart for item
The Resource Pasta, pane, vino : deep travels through Italy's food culture, Matt Goulding ; designed by Douglas Hughmanick ; edited by Nathan Thornburgh

Pasta, pane, vino : deep travels through Italy's food culture, Matt Goulding ; designed by Douglas Hughmanick ; edited by Nathan Thornburgh

Label
Pasta, pane, vino : deep travels through Italy's food culture
Title
Pasta, pane, vino
Title remainder
deep travels through Italy's food culture
Statement of responsibility
Matt Goulding ; designed by Douglas Hughmanick ; edited by Nathan Thornburgh
Title variation
Roads & Kingdoms presents Pasta, pane, vino
Creator
Contributor
Author
Editor
Subject
Genre
Language
eng
Summary
"This is not a cookbook. This is something more: a travelogue, a patient investigation of Italys cuisine, a loving profile of the everyday heroes who bring Italy to the table. Pasta, Pane, Vino is the latest edition of the genre-bending Roads & Kingdoms style pioneered under Anthony Bourdains imprint in Rice, Noodle, Fish ( 2016 Travel Book of the Year, Society of American Travel Writers ) and Grape, Olive, Pig ( 2017 IACP Award, Literary Food Writing). Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions: Three globe-trotting brothers who became the mozzarella kings of Puglia; the pizza police of Naples and the innovative pies that stay one step ahead of the rules; the Barolo Boys who turned the hilly Piedmont into one of the worlds great wine regions. Gouldings writing has never been better, in complete harmony with the book's innovative design and the more than 200 lush color photographs that introduce the chefs, shepherds, fisherman, farmers, grandmas, and guardians who power this countrys extraordinary culinary traditions. From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture."--Amazon.com
Biography type
contains biographical information
Cataloging source
PNX
http://library.link/vocab/creatorName
Goulding, Matt
Dewey number
641.5945/Goul
Illustrations
  • illustrations
  • maps
Index
no index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Thornburgh, Nathan
http://library.link/vocab/subjectName
  • Cooking, Italian
  • Food habits
  • Food
  • Italy
  • Italy
Label
Pasta, pane, vino : deep travels through Italy's food culture, Matt Goulding ; designed by Douglas Hughmanick ; edited by Nathan Thornburgh
Instantiates
Publication
Note
  • At head of title on cover: Roads & Kingdoms presents..
  • "An Anthony Bourdain book."
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
21 cm
Edition
First edition.
Extent
xiii, 349 pages
Isbn
9780062655097
Lccn
bl2018100410
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (chiefly color), maps
Label
Pasta, pane, vino : deep travels through Italy's food culture, Matt Goulding ; designed by Douglas Hughmanick ; edited by Nathan Thornburgh
Publication
Note
  • At head of title on cover: Roads & Kingdoms presents..
  • "An Anthony Bourdain book."
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
21 cm
Edition
First edition.
Extent
xiii, 349 pages
Isbn
9780062655097
Lccn
bl2018100410
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (chiefly color), maps

Library Locations

    • Nichols LibraryBorrow it
      200 W. Jefferson, Naperville, IL, 60540
      41.772304 -88.151935
    • 95th Street LibraryBorrow it
      3015 Cedar Glade Dr, Naperville, IL, 60564
      41.709086 -88.202027
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