Coverart for item
The Resource Yan-kit's classic Chinese cookbook, Yan-Kit So

Yan-kit's classic Chinese cookbook, Yan-Kit So

Label
Yan-kit's classic Chinese cookbook
Title
Yan-kit's classic Chinese cookbook
Statement of responsibility
Yan-Kit So
Title variation
  • Classic Chinese cookbook
  • Chinese cookbook
Creator
Author
Subject
Language
eng
Summary
Introduces the ingredients, equipment, and techniques used in preparing Chinese cuisine, and shares more than one hundred recipes
Cataloging source
CNEDM
http://library.link/vocab/creatorName
So, Yan-kit
Dewey number
641.5951
Illustrations
  • illustrations
  • maps
Index
index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking, Chinese
  • Cooking, Chinese
Target audience
adult
Label
Yan-kit's classic Chinese cookbook, Yan-Kit So
Instantiates
Publication
Copyright
Note
  • Originally published in the United States in 1984
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Ingredients -- Equipment -- Techniques -- Recipes : Hors d'oeuvres -- Soups and fire pots -- Fish and seafood -- Poultry and eggs -- Meat -- Vegetables -- Rice, noodles, and dumplings -- Desserts -- Regional menus : Regional Chinese cooking -- Northern or Peking menu recipes -- Eastern or Shanghai menu recipes -- Western or Szechwan menu recipes -- Southern or Cantonese menu recipes -- Mixed regional menu recipes
Dimensions
25 cm
Extent
256 pages
Isbn
9781465430076
Lccn
2015460720
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations, color map
Label
Yan-kit's classic Chinese cookbook, Yan-Kit So
Publication
Copyright
Note
  • Originally published in the United States in 1984
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Ingredients -- Equipment -- Techniques -- Recipes : Hors d'oeuvres -- Soups and fire pots -- Fish and seafood -- Poultry and eggs -- Meat -- Vegetables -- Rice, noodles, and dumplings -- Desserts -- Regional menus : Regional Chinese cooking -- Northern or Peking menu recipes -- Eastern or Shanghai menu recipes -- Western or Szechwan menu recipes -- Southern or Cantonese menu recipes -- Mixed regional menu recipes
Dimensions
25 cm
Extent
256 pages
Isbn
9781465430076
Lccn
2015460720
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations, color map

Library Locations

    • Naper Boulevard LibraryBorrow it
      2035 S. Naper Boulevard, Naperville, IL, 60565
      41.730022 -88.118086
    • Nichols LibraryBorrow it
      200 W. Jefferson, Naperville, IL, 60540
      41.772304 -88.151935
    • 95th Street LibraryBorrow it
      3015 Cedar Glade Dr, Naperville, IL, 60564
      41.709086 -88.202027
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